The Point Restaurant & Bar | Damansara Heights, KL

The Point Restaurant & Bar KL has recently launched a brand new fusion style menu of innovative dishes inspired by its signature style of Local, Asian, European and Mediterranean flavors. The new menu covers tapas, brunch, dinner and dessert selections!

The Point is Kuala Lumpur's latest charming restaurant, bar and lounge catering to patrons looking for modern sophisticated coupled with a delectable experience. It is located at the city's latest strip for nook F&B gems, The Point offers an exquisite mix of dining experiences. The first-floor caters to a more intimate dining setting whereas the second floor allows you to enjoy resonant music over a few drinks. 

Shall we check out some of the dishes from the new menu? ;)

- B R U N C H -

Big Breakfast -RM28

The Big Breakfast comes with pork sausage, pork bacon, prosciutto, poached or scrambled eggs, accompanied with brioche and hashbrown.

Portobello Mushroom & Mozzarella Croquette -RM28

Breaded and deep fried portobello mushroom stuffed with mozzarella cheese, accompanied with hash brown, brioche and 62c sous vide egg.

Surf and Turf -RM32

Corned beef burger, deep-fried crayfish, dill mayo, mesclun salad and chips.

	Halibut Fish Linguine -RM28 Tossed with cream, asparagus, parsley, grana Padano cheese
Basil Pesto Linguine -RM28 Tossed with basil pesto and topped with grilled jumbo prawn.
	Pesto Rosso Spaghetti -RM26 Tossed with sun-dried tomato pesto, anchovies and pine nuts.

For those who fancy pasta, you can opt from the three pasta dishes - Halibut Fish Linguine, Basil Pesto Linguine and Pesto Rosso Spaghetti - for your brunch. Of course, these pasta dishes are all available under the Mains menu too! 

Additional top up dishes like mushrooms, pork bacon and pork sausage are available at RM7 each. Also, you can enjoy 1 meal with 1 drink every Wednesday to Friday for RM20++ per set with their Daily Special!

- E N T R É E -

	Truffled Cold Angel Hair, Avruga Caviar -RM30 This is super delicious and totally worth every penny! Some may say the portion is small, it really just nice for you to enjoy the entire flavors!
Salted Egg Yolk Soft Shell Crab -RM29 Topped with curry leaf infused cream sauce, served in lettuce cups.
	Prawn & Crab Croquette -RM31 Served with laksa, coconut broth and topped with salmon roe. This one tastes pretty interesting with the touch of the local flavor of laksa. It's actually not bad.
Suckling Pig -RM52 12-hour slow cooked and served with plum and balsamico. This tastes really, really delicious! Though I hope the price won't be this expensive for such portion.
	Citrus Cured Salmon Carpaccio -RM42 Served with 62c egg yolk, wasabe mayo, salted kelp and truffled toast. As much as I love my salmon, I wasn't impressed to see how they were thinly sliced here. Overall, it tastes pretty good and interesting with the combination of all flavors together.

- M A I N S -

Pan Seared Black Cod -RM62

Served with smoked caviar dressing, asparagus, mushroom fritters and balsamico. I love this dish, it's fresh and flaky, just the way I like it. The smoked caviar dressing definitely made it taste so great!

Bak Kut Teh -RM47

12-hour slow cooked pork belly served with quinoa, bok choy, garlic and chili padi soy glaze, topped with mushroom tempura. BKT done in modern and fine dining way, with huge chunks of meat and layer of fats, it's delicious. I would say the texture of the meat weren't as tender as the one I've had normally, but it was all good. The chef also substitutes the rice with quinoa which is healthier, though I still prefer to eat this with my steamed white rice. 

Chicken in "Percik" Sauce -RM38

Sous vide chicken thigh, served with mash potatoes, asparagus, quinoa crisps and percik sauce. With just a little twist in flavors, this tastes pretty good for local fusion food.

- D E S S E R T -

	Mille-feuille Ricotta -RM26 Layers of puff pastry, filled with ricotta cheese, peach and berries.
Chocolate Fudge -RM25 Homemade, served with pistachios and vanila ice cream. THIS IS SUPER GOOD!

Creme Brulee -RM25

It is kah-lua and baileys infused, super good!

Do not forget to like The Point on Facebook to find out their latest promotion!

The Point Restaurant & Bar

122, Jalan Kasah, Medan Damansara,

50490 Kuala Lumpur, Wilayah Persekutuan KL, Malaysia.

Business hours: 5pm-1am (Mon-Sat)

Tel no: +603 - 2011 8008

Facebook: The Point