This is certainly an overdue travel diary post.
If you've been following me on Instagram, you would have known that I've gotten an opportunity to take a short break from my crazy work schedule and join AirAsia's familiarisation trip to visit this charming little city called Sihanoukville in Cambodia. Since then, everyone asking me tonnes of questions like - how was Cambodia? what to do in Sihanoukville? how much you spent in Cambodia? where in the world is Sihanoukville?

Though I'm pretty sure I did not manage to visit all the places in Sihanoukville, I would really hope at least my short getaway travel diary here would give you an idea of Sihanoukville in Cambodia. ;)

If you are following me on Instagram and watches my Instagram stories, you would have seen all the snaps of live eels and how the experienced chef prepare the unadon from scratch. I remember that I did not geotag the location for the first few snaps and some of you were curious where is it? It probably the ONLY Japanese restaurant in Malaysia that imports LIVE eels all the way from Japan to ensure the freshness of all of its unagi-dish - MAKOTO JAPANESE CUISINE (formerly known as Hikari-ya) at Desa Dri Hartamas.